Entrees

Curried Vegetables
An exotically spiced medley of fresh vegetables served over basmati rice, with yogurt.
7.95

Hodge Podge Nouveau
A ragout of fresh vegetables simmered in fresh cream with a hint of garlic, fresh basil and topped with melted cheddar cheese.
8.50

Vegetable Rissotto
Arborio rice and a medley of fresh vegetables sauteed in olive oil then gently simmered in a white wine broth flavored with garlic, oregano and saffron and topped with parmesan cheese.
8.95

Sundried Tomato Chicken Linguini
A breast of chicken sauteed in sundried tomato with a fresh herb garlic cream sauce tossed with linguini.
8.95

Grilled Chicken & Vegetable Stir-Fry.
Flavored with orange teriyaki sauce and roasted sesame seeds, and served with basmati rice.
8.95

All entrees are served with a wholewheat biscuit